Pelicano 55
About this cruise
Pricing
- $1,900per package$380 deposit
1 - 10 Guests $1,900 USD - Pay $380 deposit now. Pay $1,520 + 16% local tax & 10% service fee at time of Arrival.
- $2,400per package$480 deposit
11 - 20 Guests $2,400 USD – Pay $480 deposit now. Pay $1,920 + 16% local tax & 10% service fee at time of Arrival.
- $3,600per package$680 deposit
21 - 30 Guests $3,400 USD – Pay $680 deposit now. Pay $2,720 + 16% local tax & 10% service fee at time of Arrival.
- $3,900per package$780 deposit
31 - 45 Guests $3,900 USD – Pay $780 deposit now. Pay $3,120 + 16% local tax & 10% service fee at time of Arrival.
What's Included
- Snorkeling Off Pelican Rock
- Snorkel Equipment
- Paddle-Boards
- Water Mat
- Guacamole/Chips/Salsa
- Water/Beer/Soft Drinks
- 6 Burner Stove
- Chef and Bartender
- Transportation
- Gratuity (left to individual discretion)
- Pictures
Know Before You Go
What To Bring
- Swimming Suit and Biodegradable Sun Block
- Waterproof Camera - Pics For A Lifetime
- Towel - You Might Get Wet
- Change of Clothes - For The Way Back
- Sea Sickness Meds - Let Your Guide Know Please
- Food and Drink - If Not Purchasing From Us
- All Pets Allowed - Your Dog Will Love You!
What To Wear
- Beach Attire
- Water Shoes
- Sunglasses
- Hat
- Swimwear
Restrictions
- None
Additional Details
- NOTE: The total balance due must be paid two 2 weeks before the reserved date. Please contact us, or a sales representative can contact you for billing payment. If payment of the balance is not received by this date, a cancellation of the reservation will proceed.
Additional Prices
- Taco Bar by our Chef Onboard. Select any 3 Tacos of your choice:
- $45 USD Per Guest. See Menu Below
- •Chicken: Juicy marinated chicken, grilled to perfection and served with fresh toppings. •Beef: Tender, slow-cooked beef, seasoned for rich flavor and served with classic accompaniments. •Shrimp: Succulent shrimp, sautéed with aromatic spices for a delightful seafood twist. •Vegetarian: A vibrant mix of seasonal vegetables and beans, grilled and seasoned for a wholesome option. •Baja Fish: Fresh catch of the day, expertly prepared to highlight its natural flavors, paired with a variety of toppings.
- Premium Culinary Menu by our Chef Onboard. Select any 4 items of your choice:
- $60 USD Per Guest. See Menu Below
- • Fruit bowl • Machaca burrito • Avocado Toast • Lox Bagel • Caprese Skewers (veggie) • Salad Rolls / mustard and honey sauce on the side (veggie) • Catch of the Day Ceviche • Tuna Sashimi with serrano chile and lime • Flank Steak Skewers / peanut sauce or habanero sauce on the side • Teriyaki Chicken Skewers • Mini Sliders • Chicken Taco • Beef taco • Baja Fish taco • Shrimp taco • Vegetarian taco (veggie)
- FOUR-COURSE MENU.
- $100 USD Per Guest. See Menu Below
- •Croquettes: Plantain croquettes dipped in chocolate and chipotle sauce. •Watermelon Salad: Local goat cheese from Rancho Costa Azul, Arugula, Kalamata powder, and Orange Vinaigrette. •Surf & Turf: With Short Rib and Shrimp, Sweet potato puree, red wine gravy and baby veggies. •Corn Fest: Corn Cake on the grill with corn textures and corn-vanilla sauce.
- Signature Cocktails.
- $45 USD Per Guest.
- Open bar including some of our signature cocktails like: Vodka Sea-Breeze, Spicy Paloma, Mojito, Moscow Mule, and more. Brands: Rum Bacardi / Vodka Absolut / Tequila Tradicional
- Brands: Rum Bacardi / Vodka Absolut / Tequila Tradicional
- PREMIUM OPEN BAR
- $65 USD Per Guest
- Open bar including Don Julio Blanco, Don Julio 70, Mezcal 400 Conejos, Tito’s Vodka, Malibu Rum, Bombay Gin, Maker’s Mark.
- Also includes Signature Cocktails Package
FAQs
Weather in Cabo San Lucas
Slide the guide to see the 10-day forecast.
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